MBA Graduate Farmer Earns ₹4 Lakh per Month, Leaves ₹6 Lakh Job
Ex-Gurugram Professional Starts Oil Business in Karnal, Now in Demand in Canada and UK…..
Karnal : An MBA graduate from Karnal has made an inspiring shift from his corporate career to farming and is now earning ₹4 lakh per month from his new business. Leaving behind a ₹6 lakh per year job in Gurugram, the young entrepreneur chose to return to his roots and start producing traditional oils in Karnal. His venture, which initially seemed a gamble, has now turned into a lucrative business with demand for his oil products reaching international markets like Canada and the UK.
The farmer-turned-entrepreneur, whose name remains undisclosed, started by extracting organic oils from mustard, sesame, and coconut using traditional methods. He initially faced several challenges, but his hard work and dedication soon paid off as the products gained popularity for their purity and health benefits. The demand for his oils has expanded beyond local markets, with international clients now requesting bulk orders.
His products, particularly the cold-pressed oils, have become a hit for their high quality and lack of chemicals, appealing to health-conscious consumers in global markets. The entrepreneur used digital platforms and social media to promote his oils, which helped boost sales and increase international visibility.
Leaving a stable job and entering the competitive agricultural industry was not an easy decision, but he says that the satisfaction of working on something meaningful, along with the ability to contribute to sustainable farming practices, made the transition worthwhile.
This shift has not only made him financially successful but has also inspired many young professionals to consider agricultural entrepreneurship. His story highlights the potential in traditional industries and encourages others to explore their passions while making a positive impact on their communities.
With a steadily growing business, the former corporate professional is now looking to scale his operations and bring more local farmers into his business. His next step is to expand production and enter new markets, further solidifying his business’s place in the organic food industry.